The MODO ship has landed

When my husband and I finally deemed ourselves "ready" to start a family, nothing could fully prepare us for what that one little word entailed. Once our first daughter was born, I magically obtained the identity of Super Mom, trying to take on the world one temper tantrum at a time. Typical of our kind, I soon found I was putting everyone else's needs before my own.

Then came the birth of our second daughter, transforming me into a MODO (Mother of Daughters Only). Let the sagas of raising two girls begin! ...The emotional outbursts, pigtail pulling, boy drama, and catty girl cliques... It's bound to be quite an adventure, and made me realize the importance of finding a release. And so, a blog was born!

My stories are plucked straight from my personal experiences as a mother. But also as a professional writer with a background in the natural health industry, I may at times share some tidbits on healthy living simply because it's something I’ve grown passionate about.

Take it from me, a mom attempting to survive the preschool years while also tip-toeing around a testy toddler, building a solid support team can help save your sanity and your health. So leave the cape in the closet, laugh, learn and lollygag in a little "me-time."





Sunday, November 21, 2010

The Dessert to be Thankful For...

As we prepare for our Thanksgiving Day feasts, there’s always one thing besides the turkey (of course) that we look forward to dressing our tables with every year. For some of us, it’s pumpkin pie with whipped topping, or Grandma’s famous stuffing. For others, it’s the tart and tangy apple pie and vanilla ice cream, or the rich creamy comfort of green bean casserole.

In my family, there’s been one glorious dessert that’s been topping off our holiday meals since I was a kid. No one can ever seem to get enough. And when it’s gone in the blink of an eye, all of us our thankful for having tasted a little piece of heaven. I’m proud to say this mouthwatering masterpiece – with its sinfully delicious concoction of chocolate and peanut butter melded together with cream cheese and whipped topping – was passed down from my Grandma Mabel and we’ve been singing her praises for sharing the recipe ever since. My grandma is no longer with us, but her recipe lives on, making its way to a few family gatherings every year.

I’m thankful to say, I’ll be bringing the Peanut Butter Torte to Thanksgiving in a few days, or as my family affectionately calls it, Mabel’s Torte. It’s been missing at our table for the past few occasions so I know it will be a welcome treat and I’m sure the first of the desserts to be wiped clean from our plates.

It’s that good.

If you’re in charge of bringing a dessert for Thanksgiving, come with this knock-their-socks-off creation. I guarantee your family will be asking for it for years to come. Just tell them you got it from Mabel. It’s a simple recipe that you can make ahead of time and leave in the refrigerator until you’re ready to go.

Give thanks for all that you’ve been blessed with this year…..like this recipe!

Peanut Butter Torte

Crust:
½ cup brown sugar
½ cup peanut butter
¼ cup margarine
1 cup flour

Beat sugar, peanut butter and margarine until fluffy. Add flour to mixture. Pat into 9” x 13” pan. Bake at 350 degrees for 10-15 minutes. Let crust cool completely.

Topping:
8 oz. whipped topping (thawed)
8 oz. cream cheese (softened)
½ cup sugar
¼ cup peanut butter
1 tsp. vanilla
2 eggs
1 cup chocolate chips

Beat first 5 ingredients until smooth. Beat eggs separately then add to mixture. Pour mixture onto cooled crust. Melt chocolate chips. Drizzle thinly over mixture and marbleize with a knife. Refrigerate for 1-3 hours. (It also freezes well).

Happy Thanksgiving!
What's your favorite holiday recipe!

2 comments:

  1. I'm making it but confused by the raw eggs....Hope it works out...raw eggs added into the toppping etc right? :)

    ReplyDelete